OUR SERVICES

Event Menu Planning - we can help you select your favorite foods to create a balanced menu that will be pleasing to your guests including vegetarians and gluten free guests.

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Food Quantity Recommendations - we can advise on the appropriate amount of each food item to order.

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Room Layouts - we can create drawings of the event space to insure a smooth flow during the event.

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Accurate Cost Assessment - we can provide pricing for all of the catering associated costs of your event before final decisions are made.

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Catering Equipment- we will provide everything needed to hold, serve, and beautifully display your food selections at safe, ideal temperatures.

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Food - we will oversee the delivery, receipt and handling of all food on the day of the event.

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Set-up - we will artfully arrange the hors d’oeuvres, main buffet, hot and cold beverages, and desserts.

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Buffet Service - we will monitor food portions and refresh foods as needed throughout the meal.

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Clearing - we will remove dishes from guest tables throughout the meal.

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Clean-up - we will consolidate and package any unused food for take home and storage after the meal. 

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Tear Down -  we will remove all equipment and leave our workspace clean.